• Spinach ½ bunch
• Oil 2 – 3 tbsp
• Leek 1
• Garlic 2 – 3 cloves
• Mushrooms chopped ½ cup
• Bean curd ½ packet
• Ridge gourd 1 small
• Potato boiled 1
• Peas boiled ½ cup
• Chickpeas boiled ½ cup
• Chili powder 1 tsp
• Coriander leaves ¼ bunch
• Bread crumbs 1 cup
• Turmeric ½ tsp
• Coriander powder ½ tsp
• Cumin powder 1 tsp
• Salt to taste
• Ice berg half
• Cheese slices 4
• Mayonnaise ½ cup
• Burger bun 4

Finely chop ½ bunch of spinach, 1 leek stick, ½ cup mushrooms, 1 small ridge gourd and 1 boiled potato.

Heat 2 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic. Sauté till its color turn to brown.

Now add all the chopped vegetable with ½ packet of bean curd cut into cubes. Fry well for 3 – 4 minutes.

Put the steamed vegetables in chopper, process until well chopped.

Remove vegetable mixture in a bowl, add in 3 – 4 tbsp bread crumbs, salt to taste, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp turmeric and 1 tsp chili powder.

Mix very well, from thick round patties with the vegetable mixture.

Coat each patty with bread crumbs and shallow fry with a little oil until golden brown.

Cut each burger bun into two halves, spread inner side of each half with ½ tsp mayonnaise. Toast in a frying pan for a few minutes.

Finely chop half flower of ice berg. Add in salt to taste and ½ cup mayonnaise. Mix well.

Now put a patty on top of one slice of bun, top with 1 cheese slices.

Spread mayo iceberg on top and cover with the other half of bun. Serve with ketchup or chili garlic sauce.

by Pak101.com (few years ago!) / 895 views