Recipe for Italian Vegetable Patty
Ingredients
- Spinach ½ bunch
- Oil 2 – 3 tbsp
- Leek 1
- Garlic 2 – 3 cloves
- Mushrooms chopped ½ cup
- Bean curd ½ packet
- Ridge gourd 1 small
- Potato boiled 1
- Peas boiled ½ cup
- Chickpeas boiled ½ cup
- Chili powder 1 tsp
- Coriander leaves ¼ bunch
- Bread crumbs 1 cup
- Turmeric ½ tsp
- Coriander powder ½ tsp
- Cumin powder 1 tsp
- Salt to taste
- Ice berg half
- Cheese slices 4
- Mayonnaise ½ cup
- Burger bun 4
Cooking Directions
Finely chop ½ bunch of spinach, 1 leek stick, ½ cup mushrooms, 1 small ridge gourd and 1 boiled potato.
Heat 2 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic. Sauté till its color turn to brown.
Now add all the chopped vegetable with ½ packet of bean curd cut into cubes. Fry well for 3 – 4 minutes.
Put the steamed vegetables in chopper, process until well chopped.
Remove vegetable mixture in a bowl, add in 3 – 4 tbsp bread crumbs, salt to taste, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp turmeric and 1 tsp chili powder.
Mix very well, from thick round patties with the vegetable mixture.
Coat each patty with bread crumbs and shallow fry with a little oil until golden brown.
Cut each burger bun into two halves, spread inner side of each half with ½ tsp mayonnaise. Toast in a frying pan for a few minutes.
Finely chop half flower of ice berg. Add in salt to taste and ½ cup mayonnaise. Mix well.
Now put a patty on top of one slice of bun, top with 1 cheese slices.
Spread mayo iceberg on top and cover with the other half of bun. Serve with ketchup or chili garlic sauce.
Italian Vegetable Patty Photos
by Pak101.com (few years ago!) / 899 views