Recipe for Vegetable Pakora

Ingredients

  • 400gm gram flour
  • 1 onion, chopped
  • 1 green chili,chopped
  • 2 potatoes
  • 1/2 tsp red chili powder
  • salt to taste
  • 1 tsp garlic, chopped
  • 1tsp ginger,chopped

Cooking Directions

Add slowly more and more water while kneading the dough.
In the end it should be a creamy substance, pancake-like.

Let it stand for 5 till 30 minutes to soak through. Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.

Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.

If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve.

Vegetable Pakora Photos

by Pak101.com (few years ago!) / 1019 views
(Not Rated Yet)
 

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