Recipe for Gurda Kapoora Kata Kat
Ingredients
- Ghee: ¼ cup
- Onions, Peeled finely chopped: 1½ cups
- Garlic, Peeled crushed: 2 Cloves
- Ginger, Peeled finely chopped: 1?x1?
- Serrano, white pith removed to reduce heat, finely chopped: 2
- Cilantro, finely chopped: 2 Tablespoons
- Turmeric powder: ¼ teaspoon
- Ground Coriander: 2 teaspoon
- Ground Cumin: 1 teaspoon
- Cayenne ground: ¼ teaspoon
- Ground Black pepper: ¼ teaspoon
- Salt: ¼ teaspoon
- Gurda Kapoora: 3+3
- Juice of ½ Lime
Cooking Directions
Clean Gurda Kapoora and cut them in quarters. Peel off the membrane and discard.
Heat Ghee in a heavy bottom frying pan. Add onions. Fry till they are translucent and edges start to turn brown
Add Garlic Ginger Serrano, and Cilantro. Fry for 1 minutes
Add Turmeric Coriander Cumin Cayenne Black pepper and salt. Stir and fry about 90 seconds
Add Gurda Kapoora. Stir to cover . Cook for about 15 minutes at medium heat stirring occasionally. If needed, add a Tablespoon or more of water to avoid burning.
The inside of cooked Gurda Kapoora will have a light pink. Bloody is not yet cooked. Grey indicates overcooked
Stir in lime juice
Gurda Kapoora Kata Kat Photos
by Pak101.com (few years ago!) / 4623 views