• Fish fillet 300 grams/machle ke fillet
• Onion 1/ piyaz
• Coriander leaves ¼ bunch/ dhaniya ke paty ek gathi
• Green chillies 5/ hari mirchain
• Garlic 5 cloves/ lehsan
• Ginger 1 medium piece/ darmiyana tukra adrak
• Eggs 2/ andy
• Refined flour as required/meda hasbe zarorat
• Red chilli powder 2 tbsp/ surkh mirch powder
• Turmeric powder 1 tsp/ haldi powder
• Chaat masala 1 tbsp/chaat masalah
• Salt to taste/ hasbe zaiqa namak
• Oil for frying/ talne ke liye namak

Blend all ingredients together except eggs, oil and four.
Shape into kebabs and place in dish.

Whisk eggs and take out flour in a plate.Heat oil in a frying pan.

Coat kebab first with egg mixture, then with flour.Fry till golden, and remove and place onto absorbent paper.

Serve delicious kebabs with chutney and ketchup.

by Pak101.com (few years ago!) / 1788 views