• Rusk 250 gm
• Mango juice ½ kg
• Khoya 125 gm
• Almond 25 gm
• Pistachio 25 gm
• Sugar 250 gm
• Green cardamoms (Crushed) 6 – 7
• Kewra 2 tbsp
• Cinnamon 1 inch piece
• Dry dates (chopped) 3 – 4
• Dry apricot 50 gm
• Fig 3 – 4
• Cham cham 2

In a wok heat ½ kg mango pulp. Add in 250 gm sugar, 125 gm grated khoya, 2 tbsp kewra, 6 – 7 crushed green cardamoms and 1 inch cinnamon stick.

Now add in 250 rusk 2 at a time, cook for a few minutes, then remove rusks in a platter.

In the remaining mango juice add chopped dry dates, chopped dry apricot, chopped almond, chopped pistachios and chopped fig.

Cook for a few minutes, pour mixture on top of rusk.
Now crush cham cham and spread on top. Serve hot

by Pak101.com (few years ago!) / 1461 views