Recipe for Rus Bharay Tukray

Ingredients

  • Rusk 250 gm
  • Mango juice ½ kg
  • Khoya 125 gm
  • Almond 25 gm
  • Pistachio 25 gm
  • Sugar 250 gm
  • Green cardamoms (Crushed) 6 – 7
  • Kewra 2 tbsp
  • Cinnamon 1 inch piece
  • Dry dates (chopped) 3 – 4
  • Dry apricot 50 gm
  • Fig 3 – 4
  • Cham cham 2

Cooking Directions

In a wok heat ½ kg mango pulp. Add in 250 gm sugar, 125 gm grated khoya, 2 tbsp kewra, 6 – 7 crushed green cardamoms and 1 inch cinnamon stick.

Now add in 250 rusk 2 at a time, cook for a few minutes, then remove rusks in a platter.

In the remaining mango juice add chopped dry dates, chopped dry apricot, chopped almond, chopped pistachios and chopped fig.

Cook for a few minutes, pour mixture on top of rusk.
Now crush cham cham and spread on top. Serve hot

Rus Bharay Tukray Photos

by Pak101.com (few years ago!) / 1142 views
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