Recipe for Mini Kofte
Ingredients
- 400g lamb mince
- 1/4 onion, diced as finely as possible or coarsely grated
- 1/4 tsp ground cumin
- Pinch of salt
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- A little oil for greasing the grill pan
- Yogurt to serve
Cooking Directions
Heat a grill pan over high heat. Put all the ingredients in a bowl and mix together until combined. Shape into short sausages about 5cm in length.
Turn the grill pan down to medium heat and brush the bars lightly with oil.
Cook the kofte for about 10 minutes until just cooked through (they’ll be quite chewy if you cook them too long), turning every few minutes onto each of their four ‘sides’ so they cook evenly
by Pak101.com (few years ago!) / 833 views