Recipe for Kashmiri Dam aloo

Ingredients

  • 5 potatoes
  • 2 tsp deghi mirch
  • 2 tsp saunf powder
  • ½ tsp sund powder
  • ½ tsp garam masala
  • 2 to 3 lavang
  • 2 badi elaichi
  • 1 small stick dalchini
  • 1 choti elaichi
  • Oil
  • Salt to taste

Cooking Directions

Boil and peel the potates leave them to cool at room temperature.

Make small holes in boiled potatoes with the help of a fork from all sides.
Heat oil in the kadai and deep fry these boiled potatoes on a low flame so that they get fried inside also.

Sprinke a hand full of water over these potatoes while in oil only and when they have become red.

Take out potatoes in a dry dish.

Take another pan with lid and put oil for cooking.

When hot put laung, badi elaichi, dalchini, choti elaichi and let fry till the sweet aroma comes out.

When done put deghi mirch and put a mug of water immediately otherwise the curry would become black.

Now put rest of the masalas in this curry and bring to boil for 5 mins.

Put the fried potatoes in this curry and cover the pan with a tight lid.

Simmer for 1 hr. and keep on checking in between so that water does not dry.

Replace from heat when the gravy has becomes thick and oil has come up.Ready to serve

Kashmiri Dam aloo Photos

by Pak101.com (few years ago!) / 1221 views
(Not Rated Yet)
 

Other Similar Recipes from Potatoes

Stuffed Paneer Potatoes
Stuffed Paneer Po..
few years ago! 
Potatoes in a Hot Red Sauce
Potatoes in a Hot..
few years ago! 
Potato Seekh
Potato Seekh
few years ago! 
Potato And Spring Onion Bhaji
Potato And Spring..
few years ago! 
Sweet Potatoes Classic
Sweet Potatoes Cl..
few years ago! 
Aloo ki Bhujia
Aloo ki Bhujia
few years ago! 
Shahi Dum Aalo
Shahi Dum Aalo
few years ago! 
Alu ki Sabzi
Alu ki Sabzi
few years ago! 
Aalu Bengan
Aalu Bengan
few years ago! 
Potato And Rice Kebab
Potato And Rice K..
few years ago!