• 2 pounds of red skin potatoes
• Shaan curry mix 2 tablespoons
• Cilantro 1/2 cup chopped
• Olive oil 3 tablespoons
• 1/2 cup of water

Peel potatoes and slice thinly
Warm 3 tablespoons of oil

Saute potatoes for 5 minutes

Add spice mixture and saute for another 5 minutes on high heat

Add 1/2 cup water and reduce heat to low
cover and let cook for 25-30 minutes until potatoes are tender, stirring occasionally
Garnish with cilantro and serve hot with rice or naan bread

by Pak101.com (few years ago!) / 986 views