Recipe for Aaloo Bhaji
Ingredients
- 2 pounds of red skin potatoes
- Shaan curry mix 2 tablespoons
- Cilantro 1/2 cup chopped
- Olive oil 3 tablespoons
- 1/2 cup of water
Cooking Directions
Peel potatoes and slice thinly
Warm 3 tablespoons of oil
Saute potatoes for 5 minutes
Add spice mixture and saute for another 5 minutes on high heat
Add 1/2 cup water and reduce heat to low
cover and let cook for 25-30 minutes until potatoes are tender, stirring occasionally
Garnish with cilantro and serve hot with rice or naan bread
by Pak101.com (few years ago!) / 991 views