• Chicken 500 gram (1/2 kg)
• Timatar 1 pao
• Adrak 2 tbsp
• Adrak lehsan ka paste 2 tbsp
• Hari mirch 4-5 adad
• Lal mirch (Kuti hoi) 1 tbsp
• Hara Dhanya 1/2 bunch
• Dhanya sokha kuta hoa 1 tsp
• Zeera kuta hoa 1 tsp
• Haldi 1/2 tsp
• Maithi (sokhi hoi) Hasb-e-zarorat
• Salt Hasb-e-zaiqa
• Oil Hasb-e-zarorat
• For garnishing:
• Salad k patty, lemon slices,
• tomato slices, podinay k patty

Chicken k chotey pieces karlein. 3 timatar kaat kar pees lein.
1/4 cup oil main asrak lehsan ka paste, chicken, sabit dhanya, zeera, 3 adad hari mirch or aadha hara dhanya kat kar pan main dal dein. Aur pissa hoa timatar mila kar pakayein.

ab is main namak, kuti hoi lal mirch, haldi powder dal kar dhak kar 2-3 minut tak pakaiyein phir bhook kar dhak dein,

Ab is main maithi, hara dhanya or hari mirch shamil kar k 10-12 minute tak pakayein.

Mazedar chicken karahi tayar hay. Plate k ek taraf salad k patty rakh kar chicken karahi dal dein or podinay k patty, katy howe lemo or hari mirch or timatar k qatlo se saja kar garam garam nan k sath serve karein.

by Pak101.com (few years ago!) / 2817 views