• Chicken 1 kg
• Onion 1 cup (sliced)
• Ginger 2 tsp (paste)
• Garlic 1 tsp (paste)
• Chili powder 1 tsp
• Oil 1/2 cup
• Cardamoms 4
• Cinnamons sticks 3 (2.5 cm piece)
• Tomato ketchup 1/4 cup
• Green chilies 4 - 6 (pared)
• Coriander leaves 1 tsp
• Salt to taste

Cut the chicken into 12 pieces.

Heat the oil. Fry the onion until transparent.

Add the chicken and rest of the ingredients except the green chilies and ketchup.

Stir-fry for 2 – 3 minutes, then cover and cook over medium heat for 10 – 15 minutes or until gravy has thickened.

Add the green chilies and ketchup, cover and keep over low heat for about 8 – 10 minutes.

And Sprinkle coriander leaves.

Serve hot with boiled rice, pulao, chapatti or parata.

by Pak101.com (few years ago!) / 898 views