• 2 cups wheat flour
• 1 tbsp ghee
• salt to taste
• 1 tbsp curds
• 1 tbsp milk
• water to knead dough
• ghee or oil to deep fry

Make soft pliable dough using all ingredients. Make some rounds rolling to about 3" - 4" diameter.

Make 8-10 at a time, then fry in hot ghee or oil, till light brown.

Turn once and fry other side.Drain with strainer and serve hot with either spicy vegetables curries, or curds.

Or with sweetened mango pulp.

by Pak101.com (few years ago!) / 997 views