Recipe for Puffy Puris

Ingredients

  • 2 cups wheat flour
  • 1 tbsp ghee
  • salt to taste
  • 1 tbsp curds
  • 1 tbsp milk
  • water to knead dough
  • ghee or oil to deep fry

Cooking Directions

Make soft pliable dough using all ingredients. Make some rounds rolling to about 3" - 4" diameter.

Make 8-10 at a time, then fry in hot ghee or oil, till light brown.

Turn once and fry other side.Drain with strainer and serve hot with either spicy vegetables curries, or curds.

Or with sweetened mango pulp.

Puffy Puris Photos

by Pak101.com (few years ago!) / 992 views
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