• 1 1/2 fillet steak, cut into thick strips
• 1 red pepper
• 1 green pepper
• 1 Tablespoon Oil
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Fennel seeds
• 1 Onion, cut into thick wedges
• 1 Garlic clove, crushed
• 1 inch piece of Ginger, finely chopped
• 1 red chili, finely chopped
• 1 Tablespoon Curry paste
• 1/2 teaspoon salt

Cut the red and green peppers into about 1 inch chunks.

Heat the oil in a non-stick frying pan and fry the cumin and fennel seeds for about 2 minutes or until they begin to splutter.

Add the onion, garlic, ginger, and chilli, and fry for a further 5 minutes.

Add the curry paste and salt and fry for a further 3-4 minutes. Add the peppers and stir-fry for about 5 minutes.

Stir in the beef strips and continue to fry for 10-12 minutes or until the meat is tender.
Serve with warm naan bread

by Pak101.com (few years ago!) / 1311 views