• Oil 1/2 cup
• Mutton 1/2 kg
• Onion (sliced) 2
• Ginger garlic paste 2tsp
• Red chili powder 1 tsp
• Coriander powder 1 tsp
• Turmeric 1/4 tsp
• Tomato (sliced) 2
• Salt 1 tsp
• Yogurt 1/2 cup
• Fenugreek (methi) 4 bunch
• Spinach 1/2 kg
• Milk 1/2 cup
• Green chilies 6

Heat up oil in a pan and fry onions till golden brown.

Add ginger garlic paste and fry for 1-2 minutes.

Add red chili powder, coriander powder, turmeric, tomatoes and salt.

Pour 1/4 cup water and fry for 3-4 minutes.

Add mutton and cook for 5-6 minutes

Now pour yogurt and cook for 8-10 minutes till oil comes on top.

Add fenugreek (methi) and spinach.

Cover with lid and let it cook till meat is tender. At least for 20-25 minutes.

Pour milk and green chilies, cover with lid again.

Cook till another 115-18 minutes.

Sprinkle green chilies and coriander leaves. Serve with naan or paratha.

by Pak101.com (few years ago!) / 1311 views