Recipe for PRAWN BIRYANI

Ingredients

  • 200 gms raw peeled king prawns (I used frozen ones)
  • 2 small onions, thinly sliced
  • 2 large tomatoes, thinly sliced
  • 1 green finger chilli, slit lengthwise
  • 1 stick cinnamon
  • 4-5 cloves
  • 1 tsp minced ginger and garlic
  • Quarter tsp chilli powder
  • Quarter tsp garam masala powder
  • 1.5 cups rice
  • 3 cups water
  • 2 tsp ghee
  • Sprinkling of saffron soaked in 1 tsp warm milk

Cooking Directions

Heat the ghee and fry the onions, ginger, garlic, cloves and cinnamon.
When the onions start turning translucent and soft, add the tomatoes and chilli powder.

Fry this paste until the raw smell of the masalas go. Then add the rice and fry for 2 minutes. Add the water, lower the flame to medium, cover the pan and cook.

When the rice looks half done, add the raw prawns, green chilli and the garam masala. Give the rice a good stir.

Recover and cook until the prawns are done and the rice is dry. Before you take the rice off the flame, mix in the milky saffron.

Two things you need to remember: Don’t stir the rice too much or it will not have the fluffy, separate texture that characterizes pulao and make sure the prawns are cooked but not overdone.

Seriously moreish dish and great with a dollop of natural yoghurt and pickle

PRAWN BIRYANI Photos

by Pak101.com (few years ago!) / 1051 views
(Not Rated Yet)
 

Other Similar Recipes from Biryani

Prawns Tawa Biryani
Prawns Tawa Birya..
few years ago! 
Punjabi Biryani
Punjabi Biryani
few years ago! 
Paneer Mushroom Biryani
Paneer Mushroom B..
few years ago! 
Shrimp Biryani
Shrimp Biryani
few years ago! 
EID SPECIAL SPECIY CHICKEN BIRYANI
EID SPECIAL SPECI..
few years ago! 
Chicken BBQ Biryani
Chicken BBQ Birya..
few years ago! 
Prawns Biryani Eid
Prawns Biryani Ei..
few years ago! 
Chicken Tikka Biryani
Chicken Tikka Bir..
few years ago! 
Kachi Biryani
Kachi Biryani
few years ago! 
Keema Kofta Biryani
Keema Kofta Birya..
few years ago!