• Chicken Mince ½ kg
• Rice2-2 ½ cup
• Bread slices 2
• Black Chick peas 2 tbsp
• Cumin seeds 1 tsp
• Black cumin seeds 1 tsp
• Poppy seeds 1 tbsp
• Green coriander1 bunch
• Green chilies 8
• Garlic 6
• Onions (chopped) 4
• Turmeric powder1 tsp
• Crushed black pepper 1 tsp
• Lemons 3
• Mint leaves½ bunch
• Black peppercorn 4
• Oil1 cup
• Butter2 tbsp
• Fresh Milk ½ cup
• Yellow food colora pinch
• Saltto taste

Wash and soak rice. Now grind 2 tbsp black chick peas, 1 tbsp poppy seeds, 1tsp white cumin seeds and 1 tsp black cumin seeds in a grinder.

Separately blend 1 bunch green coriander, 8 green chilies and 6 garlic cloves in the blender and make chutney out of it.

Add some salt in it. Now take ½ kg chicken mince, 2 bread slices and grinded spices in a chopper and chop everything together.

Take it out and add some salt and make small meat balls out of it. Take 1 cup oil in the pan and fry chopped onions till they are golden brown.

Then take the fried onion out on a tissue paper to make it dry and crisp. Ad 1 tsp turmeric powder, 1 tsp crushed black pepper and green chutney in the same oil.

Cook it for some time and then remove it from the stove. Separately fry the meat balls and then add them in the prepared mixture.

Cook it for some time and then add lemon juice in it. Simmer for 5 minutes. Add some salt , ½ bunch of mint leaves, black peppercorn, green chilies in the rice and boil them.

Grease a wok and layer half of the rice in the bottom of the wok and then spread the prepared mixture on it. put some fried onion it and cover it with the other layer of rice.

Add yellow food color, lemon juice and 2 tbsp butter on the top. In the end, dish it out and garnish it with meat balls and fried onion. Serve hot.

by Pak101.com (few years ago!) / 1311 views