• 1 chicken skinless, cut into 4 pieces (2 legs and thigh pieces and 2 breast and wings pieces)
• 4 tbsp vinegar
• Some salt
• 1 tbsp red chilli powder
• 1 tsp red chilli flakes
• 1 tsp turmeric
• 1 tbsp ginger paste
• 1 tspn chicken salt
• 1 tbsp garlic paste
• 2 green chillies crushed
• ½ tsp coriander powder
• ½ tsp carom seeds (ajwain)
• ½ tsp cumin powder
• 1 tsp chaat masala
• 2 tbsp lemon juice
• ½ cup water
• 2 tbsp oil

In a bowl, combine all the spices with vinegar and make a thick paste. Add ginger, garlic and crushed green chillies.

Make cuts on the chicken pieces and apply this mixture on the pieces. Keep aside for 30 – 45 minute.

Now heat oil in a pan and stir fry these pieces for about 10 minutes. Add ½ cup of water and cook covered on low heat for about 40 minutes without any disturbance.

Meanwhile you can make mattar pulao or channa pulao to serve with chicken.

When the chicken is tender, cooked and ready take it out, sprinkle some lemon juice and serve hot with mattar pulao.

by Pak101.com (few years ago!) / 1111 views