• 1 large onion , sliced
• 1 tbsp olive oil
• 1 garlic clove , crushed
• 8 boneless skinless chicken thighs
• 2 Cox''s apples or russet apples, cored and cut into chunks
• 100g ready-to-eat dried prunes
• 150ml/¼ pint white wine
• handful chopped parsley

Place a heavy pan over a high heat and drop in the onion with the oil. Stir well and cook for 2 mins, then add garlic.

Add the chicken and cook for a few mins, turning each piece until they all have a little colour. Add the chopped apples and the prunes, stir well, pour in the wine and bring to the boil.

Simmer covered for 20 mins until the chicken is tender. Sprinkle with parsley and serve with some mashed potato.

by Pak101.com (few years ago!) / 1147 views