• Mutton ½ kg
• Lady fingers½ kg
• Onions 3
• Coriander1 tbsp
• Turmeric1 tsp
• Yogurt ½ cup
• Red chili powder1 tbsp
• Salt to taste
• All spice powder1 tsp
• Green chilies4
• Oil1 cup
• Ginger garlic paste1 tbsp

Wash ½ kg lady fingers and cut them from top and bottom. Take 1 cup oil in thepan and deep fry the lady fingers till they are golden brown. Take it out and spread it on the tissue paper.

Now blend together, 3 onions, 1 tbsp ginger garlic paste, 1 tbsp coriander, 1 tsp turmeric and 1 tbsp red chili. Take some oil in t he pan, and add in the blended masala and cook it.

Then add in 1/2 kg mutton. When the water dries than add in then add in 1 cup hot water.

As the meat tender, add in fried lady fingers and 4 green chilies. add in 1 tbsp all spice powder and simmer it for 5 minutes. Serve hot with nan.

by Pak101.com (few years ago!) / 1240 views