• Habib Cooking Oil 1/2 Cup
• Red Chili (whole) 5
• Qeema (Mince) 1 Kg
• Haldi (powder) 1 Tsp
• Green Chilies 8-10 (Large Size)
• Zeera (grinded) 2 Tsp
• Onion 2 (Average size)
• Tamarind Juice 1/2 Cup
• Cup Curd 1
• Cup Dhaniya (powder) 2 Tsp
• Red Chili (powder) 2 Tsp
• GingerGarlic (paste) 1 Tsp
• Sounff 1 Tsp
• Salt to taste

Take chilies and make slits in center and remove seeds.

Take seperate bowl and add tamarind juice, zeera powder, salt (to taste), sonuff & dhaniya powder.

Make paste of them and stuff it in green chilies and wrap them with thread.

In 1/2 cup, Habib Cooking Oil add chop onion and fry till light brown.

Add Qeema with garlic/ginger paste and look till aroma arises and Qeema''s water gets evaporated.

Then add salt, red chili (whole) & zeera.

When Qeema gets cooked add cup, curd and cover a lid for 10 minutes.

Then add stuffed chilies and cook for 5 minutes till becomes tender.

Serve hot with coriander leaves (green dhaniya) and ginger.

Best to serve with Nan or Fried Rice.

by Pak101.com (few years ago!) / 1356 views