Recipe for Qeema Matar Pulao
Ingredients
- Rice300 gm
- Mince300 gm
- Peas200 gm
- Potatoes2
- Whole black lentil100 gm
- Onion1
- Star anise4
- Green chilies4
- Ghee½ cup
- Ginger garlic paste2 tbsp
- Saltto taste
- Button red chilies6 – 8
- Wateras required
Cooking Directions
Heat ½ cup ghee in a pan, add in 2 tbsp ginger garlic paste and fry well.
Then add 4 chopped green chilies, 6 – 8 button red chilies and 4 star anise. Fry well for 2 – 3 minutes.
Now add 2 boiled chopped potatoes, 200 gm boiled peas and 100 gm boiled black lentils, mix well and cook for 2 – 3 minutes.
Add 1 ½ glass of water, cook till it comes to a boil. Add in 300 gm soaked rice.
Cook till rice comes on top. Then simmer on low flame for 8 – 10 minutes.Dish it out, serve hot.
by Pak101.com (few years ago!) / 899 views