Recipe for Qeema Matar Pulao

Ingredients

  • Rice300 gm
  • Mince300 gm
  • Peas200 gm
  • Potatoes2
  • Whole black lentil100 gm
  • Onion1
  • Star anise4
  • Green chilies4
  • Ghee½ cup
  • Ginger garlic paste2 tbsp
  • Saltto taste
  • Button red chilies6 – 8
  • Wateras required

Cooking Directions

Heat ½ cup ghee in a pan, add in 2 tbsp ginger garlic paste and fry well.

Then add 4 chopped green chilies, 6 – 8 button red chilies and 4 star anise. Fry well for 2 – 3 minutes.

Now add 2 boiled chopped potatoes, 200 gm boiled peas and 100 gm boiled black lentils, mix well and cook for 2 – 3 minutes.

Add 1 ½ glass of water, cook till it comes to a boil. Add in 300 gm soaked rice.

Cook till rice comes on top. Then simmer on low flame for 8 – 10 minutes.Dish it out, serve hot.

Qeema Matar Pulao Photos

by Pak101.com (few years ago!) / 902 views
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