Recipe for Beef Piyaz Pasandey
Ingredients
- Beef undercut½ kg
- Onion3
- Green chilies4
- Coriander leaves¼ bunch
- Ginger garlic paste2 tbsp
- Yogurt250 gm
- Nutmeg mace powder¼ tsp
- Coriander powder1 tbsp
- Cumin powder1 tsp
- Turmeric1 tsp
- Crushed red pepper1 tbsp
- Saltto taste
- Oil¼ cup
Cooking Directions
Cut ½ kg beef undercut into pasanda strips, flatten using hammer.
Heat ¼ cup oil in a wok, add in 2 tbsp ginger garlic paste and fry for a while.
Then add beef strips and fry till water dries.
Add 3 chopped onion, 4 chopped green chilies, 250 gm yogurt, ¼ tsp nutmeg mace powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric powder, 1 tbsp crushed red pepper and salt to taste.
Cover and cook for 12 – 15 minutes, lastly add coriander leaves and fry well on high flame.Dish it out and serve hot.
Beef Piyaz Pasandey Photos
by Pak101.com (few years ago!) / 871 views