• Beef undercut½ kg
• Onion3
• Green chilies4
• Coriander leaves¼ bunch
• Ginger garlic paste2 tbsp
• Yogurt250 gm
• Nutmeg mace powder¼ tsp
• Coriander powder1 tbsp
• Cumin powder1 tsp
• Turmeric1 tsp
• Crushed red pepper1 tbsp
• Saltto taste
• Oil¼ cup

Cut ½ kg beef undercut into pasanda strips, flatten using hammer.

Heat ¼ cup oil in a wok, add in 2 tbsp ginger garlic paste and fry for a while.

Then add beef strips and fry till water dries.
Add 3 chopped onion, 4 chopped green chilies, 250 gm yogurt, ¼ tsp nutmeg mace powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric powder, 1 tbsp crushed red pepper and salt to taste.

Cover and cook for 12 – 15 minutes, lastly add coriander leaves and fry well on high flame.Dish it out and serve hot.

by Pak101.com (few years ago!) / 868 views