• Chicken Massala
• Chicken -500g ( cut in 2 2" cubes, but i used big pieces,
• ghee-4tab
• Curd-1cup (blended)
• Water 1/2 cup
• Green chilles -4 (cut in to long shape)
• (Cloves-2+cardomom-2=crushd)
• Salt-1tsp, cummin pwdr-1tsp,
• corriendr pwdr-1tab, pepper-1/2 tsp, turmeric pwdr-1/2tsp, tomato -100g (blanch & blend it)
• Onion-1+ garlic nos3+ ginger-1/2" = grind it
• Lemon juice-21/2tab,tandoori pwdr-1/2 tsp ( mix wth water)
• Sugar-1/2 tsp, star anies-2 petals,
• bay leaf, chilly pwdr-1tab
• corriendr leaves n mint leaves

In a bowl add chicken , salt , lemon n mix well n add da tandoori coloring mix and keep it 4 one hour.

in a pan add gee n heat it nd add onion past n fry 2 mints, n add da marinated chicken n cook 6-7 mints, nd add da star annies, bay leaf, curds cloves n carom n curry stuff n mix n cook4 2mints.nd add tomato past ,water mix it n close da lis n cook 4 8-10 mints.

Add da curd, sugar n cook till thick gravy, n add da , lime juice , green chillies n mix n sprinkle da leaves n off da cooker. Serve

by Pak101.com (few years ago!) / 1013 views