Recipe for Akhroti Murgh

Ingredients

  • ½ kg walnuts
  • 400 grams chicken boneless
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • Salt as required
  • 1 tsp cumin powder
  • ¼ cup yogurt
  • 1 tbsp oil
  • 2 onions
  • 1 tomato
  • 4 green chilies
  • 1 tsp coriander powder
  • 2 tbsp cream
  • 1 tsp all spice powder

Cooking Directions

Marinate the chicken with 1 tbsp garlic paste, 1 tbsp garlic paste, salt as required, 1/2 tsp cumin, 1/4 cup yogurt.

Leave aside for half an hour.

Heat 1 tbsp oil in a pan and fry 2 chopped onions until light brown in color.

Add 1 tomato puree and mix well.

Cook until the oil floats on top.


Add 4 green chilies and cook for a further 2 minutes.

Add 1 tsp coriander powder, 1/2 tsp cumin powder and cook for a minute.

Add the chicken , cover and cook until the chicken is tender.

Add ½ cup walnuts, 2 tbsp cream and 1 tsp all spice powder.

Mix well and serve.

Akhroti Murgh Photos

by Pak101.com (few years ago!) / 919 views
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