• ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste

Add mixture of chili powder, lemon juice, and salt to chicken. Leave for 30 minutes.

Remove whey of yogurt (hang in muslin cloth 15 min or if using homemade Drain excess whey).

Mix chili powder, salt, Garlic (Lehsan), Ginger (Adrak), lemon, garam masala, and Rai.

Combine spices and yogurt.

Marinate chicken. Make sure to coat thoroughly, if short make more marinade. Chill chicken 3-4 hours.

Skew chicken. Cook 425-450 F (depends on broiler) for 8-15 min. Turn skewers every 5 minutes. Watch carefully, chicken to be cooked thoroughly and a bit toasted.
c)

Heat butter in med. sized pan. Add garam masala. Wait till crackles. Add Ginger (Adrak), Garlic (Lehsan), and 2 green chilies. Cook 2 min. adds tomato puree, chili powder, garam masala, salt, 1 cup water. Boil, reduce heat, simmer 10 min. add sugar & Fenugreek (Methi)) leaves


Add chicken. Simmer 5 min. add crème.
Serving: 5 persons

by Pak101.com (few years ago!) / 1453 views