Recipe for Chocolate Cake
Ingredients
- All purpose flour - 1 1/4 cup
- Cocoa powder(Unsweetened) - 3 tblsp
- Baking powder - 2 tsp
- Sugar - 1 cup
- Vanila Extract - 2 tsp
- Milk/Water - 1/2 cup
- Vegetable oil/butter - 1/2 cup (1/2 cup = 1 stick of butter)
- Eggs - 2
- Frosting 1
- Ingredients
- Heavy cream - 2/3 cup
- Semi sweet chocolate - 9 oz
- Sugar - as needed (app. 1/2 cup)''
- Frosting 2
- Ingredients
- Sugar - 1 cup
- Cocoa - 1/4 cup
- Butter - 1/4 cup
- Vanilla - 1/2 tsp
- Milk - 1/4 cup
Cooking Directions
Mix flour, cocoa powder, baking powder and sugar in a mixing bowl.
Beat the eggs and mix the vegetable oil/butter and milk/water with it.
Mix the dry and wet ingredients together using an electric mixer or by hand.
Transfer the contents to a baking pan and bake for 30- 45 minutes in a oven preheated to 350 degrees F. (Every oven differs. So the temperature and time also may change accordingly.
If the cake starts browning too fast reduce the temperature. Insert a toothpick in the center. If it comes out clean, the cake is done.)
Cool the cake completely before frosting. Cut the cake through the middle to get 2 cake layers to apply frosting in between.
Frosting 1
Heat the heavy cream and sugar in a small pan.
Remove from the stove and add the semisweet chocolate and stir until the chocolate melts. Smooth and creamy icing is ready.
Spread the frosting with a spatula on top and between the two layers of the cake.
Frosting 2
Mix all the ingredients together and heat until everything blends.
Apply the creamy chocolaty frosting on top and in between the layers of the cake
by Pak101.com (few years ago!) / 874 views