Recipe for Chocolate Cake

Ingredients

  • All purpose flour - 1 1/4 cup
  • Cocoa powder(Unsweetened) - 3 tblsp
  • Baking powder - 2 tsp
  • Sugar - 1 cup
  • Vanila Extract - 2 tsp
  • Milk/Water - 1/2 cup
  • Vegetable oil/butter - 1/2 cup (1/2 cup = 1 stick of butter)
  • Eggs - 2
  • Frosting 1
  • Ingredients
  • Heavy cream - 2/3 cup
  • Semi sweet chocolate - 9 oz
  • Sugar - as needed (app. 1/2 cup)''
  • Frosting 2
  • Ingredients
  • Sugar - 1 cup
  • Cocoa - 1/4 cup
  • Butter - 1/4 cup
  • Vanilla - 1/2 tsp
  • Milk - 1/4 cup

Cooking Directions

Mix flour, cocoa powder, baking powder and sugar in a mixing bowl.

Beat the eggs and mix the vegetable oil/butter and milk/water with it.

Mix the dry and wet ingredients together using an electric mixer or by hand.

Transfer the contents to a baking pan and bake for 30- 45 minutes in a oven preheated to 350 degrees F. (Every oven differs. So the temperature and time also may change accordingly.

If the cake starts browning too fast reduce the temperature. Insert a toothpick in the center. If it comes out clean, the cake is done.)

Cool the cake completely before frosting. Cut the cake through the middle to get 2 cake layers to apply frosting in between.

Frosting 1
Heat the heavy cream and sugar in a small pan.

Remove from the stove and add the semisweet chocolate and stir until the chocolate melts. Smooth and creamy icing is ready.

Spread the frosting with a spatula on top and between the two layers of the cake.

Frosting 2
Mix all the ingredients together and heat until everything blends.

Apply the creamy chocolaty frosting on top and in between the layers of the cake

Chocolate Cake Photos

by Pak101.com (few years ago!) / 879 views
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