Recipe for Quick Kheer
Ingredients
- 3 tblsp chopped Nuts
- 200 gms Sugar (Cheeni)
- 500 ml Milk (Doodh)
- 250 gms Rice (Chawal)
- 50 gms Ghee
Cooking Directions
Pick and wash the rice.
Soak in water for 30 minutes.
Drain completely.
Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
Add the sugar and simmer further till the milk is reduced to half its original quantity.
Garnish with nuts.
by Pak101.com (few years ago!) / 1092 views