Recipe for Quick Kheer

Ingredients

  • 3 tblsp chopped Nuts
  • 200 gms Sugar (Cheeni)
  • 500 ml Milk (Doodh)
  • 250 gms Rice (Chawal)
  • 50 gms Ghee

Cooking Directions

Pick and wash the rice.
Soak in water for 30 minutes.
Drain completely.

Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.

Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.

Add the sugar and simmer further till the milk is reduced to half its original quantity.
Garnish with nuts.

Quick Kheer Photos

by Pak101.com (few years ago!) / 1096 views
(Not Rated Yet)
 

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