Recipe for Kairi Ka Sharbat
Ingredients
- Sugar to taste
- Lemon 2,3
- Mint Leaves for garnishing
- Water 2 glass
- Ice Cubes as required
- Raw Mango
- Black Salt pinch
Cooking Directions
Peel the mangoes. Boil the whole mango into 5-6 glass of water. It should be well cooked, soft to make a pulp.
Once its cool remove the seeds and mash the mango well to make a pulp.
Then blend it in a blender well. In a pan, pour mango mixture,water and add sugar if still necessary to be added as per taste and cook until they form a bit thick.
Wait for cooling then add lemon juice and black salt. Pour drink into a glass put ice cubes. When serving, garnish with mint leaves.
by Pak101.com (few years ago!) / 835 views