Recipe for Masala Dal
Ingredients
- 1/2 cup moong (yellow dal ) dal
- 1/2 cup masoor (split red lentils) dal
- 1/2 cup black gram dal
- 3 onions, grated
- 1/2 cup toovar (yellow lentil/ pulse) dal
- 1 teaspoonGaram masala
- 2 tomatoes, chopped
- 1 teaspoon Coriander powder
- 3 tablespoon ghee (clarified butter) or oil
- Salt and red chili according to taste
Cooking Directions
Wash all the dals together.
Add 4 teacups of water and cook until done in a pressure cooker.
Heat the oil and fry the onions till light pink in color.
Add the tomatoes and cook again for 5 minutes.
Add the cooked dals, coriander powder, garam masala , red chilies and salt.Cook for 10 minutes.Garnish with coriander.
by Pak101.com (few years ago!) / 1028 views