• 1/2 cup moong (yellow dal ) dal
• 1/2 cup masoor (split red lentils) dal
• 1/2 cup black gram dal
• 3 onions, grated
• 1/2 cup toovar (yellow lentil/ pulse) dal
• 1 teaspoonGaram masala
• 2 tomatoes, chopped
• 1 teaspoon Coriander powder
• 3 tablespoon ghee (clarified butter) or oil
• Salt and red chili according to taste

Wash all the dals together.
Add 4 teacups of water and cook until done in a pressure cooker.

Heat the oil and fry the onions till light pink in color.

Add the tomatoes and cook again for 5 minutes.

Add the cooked dals, coriander powder, garam masala , red chilies and salt.Cook for 10 minutes.Garnish with coriander.

by Pak101.com (few years ago!) / 988 views