• 1 (15 ounce can) chickpeas (aka garbanzo beans)
• 2 teaspoons oil
• 1 teaspoon cinnamon
• 1 tablespoon granulated (aka white) sugar
• 1 tablespoon honey

Preheat the oven to 375 degrees F. Drain the chickpeas and rinse them under cold water.

Place the chickpeas on a towel to dry. In a small bowl, whisk together the oil, cinnamon, and sugar.

Place the chickpeas in bowl and stir until all of the chickpeas are evenly coated.

Spread out the chickpeas on a large baking sheet and bake for 35-40 minutes, or until the chickpeas are golden brown.

Place the hot, roasted chickpeas in a small bowl and coat evenly with honey. Spread the chickpeas back out on a baking sheet and allow to dry.

by Pak101.com (few years ago!) / 960 views