Recipe for Chana Daal

Ingredients

  • 1 cup chana daal (Split Yellow Lentils)
  • 1 small ginger cut in half
  • 1 whole green chili
  • 2 tablespoons chopped coriander
  • 1 teaspoon cumin powder
  • Oil to fry
  • 1 medium chopped onion
  • 1 small cinnamon stick
  • Salt to taste
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala

Cooking Directions

In a pan add water, ginger and chana daal, let it boil until the daal is soft.**

In another pan, fry the onions till they are golden. Add the chili and then pour it on the daal.

let it boil for 3 minutes then add salt, coriander powder, cumin powder, garam masala and cinnamon stick. Keep stirring for 2 minutes.

Add the green coriander, let it boil for 2-3 minutes and you are done.

Chana Daal Photos

by Pak101.com (few years ago!) / 1212 views
(Not Rated Yet)
 

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