• 1 can (14 ounce can) sweetened condensed milk
• 3/4 cup reduced fat peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• 2 and 1/4 cups Bisquick mix
• 1/4 cup white sugar, to coat cookies

In a large bowl, mix the sweetened condensed milk, peanut butter, egg, and vanilla extract together. Gradually stir in the Bisquick mix.

Chill the dough for 3 hours (in order to firm up the dough so you can roll the batter into balls).

Preheat the oven to 350 degrees F.Roll the chilled dough into tablespoon sized balls and then roll them in the white sugar.

(optional) Make a crisscross pattern by gently pressing a fork down from top to bottom and then again across for that classic peanut butter cookie pattern.

Bake them for 6 to 8 minutes. Let them rest for 5 minutes and then remove them to a cooling rack.

by Pak101.com (few years ago!) / 940 views