• 1 -3 ounce package lemon Jello
• 1 1/4 cups boiling water
• 1/2 cup sugar
• Juice and grated zest of 1 large lemon
• 1 -13 ounce can evaporated milk, refrigerated overnight
• Vanilla wafers, crushed
• Melted butter

Dissolve Jello in the boiling water. Add sugar, lemon juice and zest mixing well. Set aside to cool. When it starts to congeal, beat Jello with an electric mixture or egg beater until fluffy. Whip the chilled evaporated milk and fold in the Jello.

Place crushed vanilla wafers in the bottom of two pie pans to form a crust. Brush with melted butter. Divide bisque between the two pans. Place in the refrigerator and keep cold.

by Pak101.com (few years ago!) / 1040 views