• 1 sweet potato
• 1-2 Tbsp olive oil
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp chili powder or ground cayenne pepper

Preheat oven to 400 degrees. Wash your sweet potato gently and dry off.

Feel free to peel the potato if you’re not a fan of the skin – I find I don’t really notice it when it’s baked.

Slice the potato into 1/4 inch thick slices.Lay a piece of aluminum foil on a large cookie sheet and lightly spray it with cooking spray.

Arrange potato slices on foil so that none of them are overlapping.

Lightly drizzle olive oil over potato slices. In a small bowl, mix all of the spices together.

Sprinkle evenly over potatoes. You probably won’t need to use all of the spice mixture.

Bake for 10-15 minutes. I recommend checking them around 10 minutes by poking it with a fork, since everyone’s oven is different and you don’t want to burn them.

When your fork pierces a slice easily and the edges are golden brown, you know they’re done.

by Pak101.com (few years ago!) / 772 views