Recipe for Aloo Ki Katlian
Ingredients
- Potatoes 250 gm (thinly sliced into small pieces)
- Oil ½ cup
- Onion 1 (chopped)
- White cumin ½ tsp
- Fenugreek 1 bunch (chopped)
- Tomato 1 (chop)
- Salt 1 tsp leveled
- Red pepper 1 tsp (crushed)
- Turmeric ¼ tsp
- Coriander leaves 2 tbsp (coriander)
- Green chilies 2 (chopped)
Cooking Directions
Heat oil add onion with cumin seeds and fenugreek fry for 2 minutes.
Add tomatoes, salt, crushed red pepper and turmeric fry well.
Add potatoes with 1 cup water, cover and cook till done.
Lastly add coriander and green chilies.
Serve with paratha.
by Pak101.com (few years ago!) / 1258 views