• Potatoes 250 gm (thinly sliced into small pieces)
• Oil ½ cup
• Onion 1 (chopped)
• White cumin ½ tsp
• Fenugreek 1 bunch (chopped)
• Tomato 1 (chop)
• Salt 1 tsp leveled
• Red pepper 1 tsp (crushed)
• Turmeric ¼ tsp
• Coriander leaves 2 tbsp (coriander)
• Green chilies 2 (chopped)

Heat oil add onion with cumin seeds and fenugreek fry for 2 minutes.

Add tomatoes, salt, crushed red pepper and turmeric fry well.

Add potatoes with 1 cup water, cover and cook till done.

Lastly add coriander and green chilies.

Serve with paratha.

by Pak101.com (few years ago!) / 1317 views