Recipe for Amla murabba

Ingredients

  • Amla (gooseberries) – 450gm
  • Cup water – 1/4th Cup
  • Sugar – 2 Cups
  • Cardamom powder (Elaichi) – 1 Tsp
  • Turmeric powder – 1/4th Tsp
  • 2-inch piece of cinnamon stick
  • Bay leaf – ½ no

Cooking Directions

Wash steam and prick the amla. Boil water. When water starts boiling add sugar and stir constantly till sugar melts.

Reduce the heat to low and add remaining ingredients, and simmer until the amla’s are clear and the juice gets thick, about 15 minutes. Remove the whole spices.

Cool it to room temperature, transfer it to a glass jar and seal well. Store, refrigerated.

Amla murabba Photos

by Pak101.com (few years ago!) / 1007 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Khoya Seviyan Vermicelli
Khoya Seviyan Ver..
few years ago! 
Pumpkin Burfi
Pumpkin Burfi
few years ago! 
Amrat Paak
Amrat Paak
few years ago! 
Petha Burfi
Petha Burfi
few years ago! 
White Chocolate Trifle
White Chocolate T..
few years ago! 
Fruit Yogurt Delight
Fruit Yogurt Deli..
few years ago! 
Kheshki Ki Seviyan
Kheshki Ki Seviya..
few years ago! 
MILK BURFI
MILK BURFI
few years ago! 
Khajoor Ki Barfi
Khajoor Ki Barfi
few years ago! 
Basbousa
Basbousa
few years ago!