• Vermicelli-1 cup
• Milk-3 cup
• Sugar-1/4 cup
• Chopped almonds-few
• Raisins- few
• Green Cardamom (crushed)-2

In a non stick pan , dry roast vermicelli on low heat for 5 minutes.

Boil milk in a vessel , add crushed cardamom and roasted vermicelli in it.

Let it cook for 5 minutes till vermicelli are tender.

Add sugar and stir for 2 minutes. Remove from heat and add chopped nuts. Serve hot or chilled.

by Pak101.com (few years ago!) / 1356 views