Recipe for Seviyan

Ingredients

  • Vermicelli-1 cup
  • Milk-3 cup
  • Sugar-1/4 cup
  • Chopped almonds-few
  • Raisins- few
  • Green Cardamom (crushed)-2

Cooking Directions

In a non stick pan , dry roast vermicelli on low heat for 5 minutes.

Boil milk in a vessel , add crushed cardamom and roasted vermicelli in it.

Let it cook for 5 minutes till vermicelli are tender.

Add sugar and stir for 2 minutes. Remove from heat and add chopped nuts. Serve hot or chilled.

Seviyan Photos

by Pak101.com (few years ago!) / 983 views
(Not Rated Yet)
 

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