• 1 kg fresh Watermelon Juice (Tarbooj Ka Raas)
• 4 cups fresh strawberries
• 1 tsp lemon juice
• 1 inch ginger finely chopped
• 4 cups sugar
• 1/2 tsp black salt

Wash and stem the strawberries in cold water. Force through a food mill to separate seeds from the puree or take out the seeds with your hands.

Cover a big empty bowl, with a nylon sieve by using a pestle or outstretched fingers.

Press to extract the fruit puree and discard the seeds.
Combine all the ingredients in a shaker and stir well.

Refrigerate the sharbat for few hours.Stir and serve in glasses with crushed ice.

by Pak101.com (few years ago!) / 1211 views