Recipe for Vegetable Jalfaraizi

Ingredients

  • large Onions
  • 2.00 whole green peppers
  • 2.00 large tomatos
  • 1/2 lbs broccoli
  • 1/2 lbs cauliflower
  • 4.00 tablespoon butter
  • 1/2 teaspoon turmeric (haldi)
  • 1.00 inch piece fresh ginger
  • 3.00 cloves garlic
  • 2.00 tablespoon vinegar, white
  • 2.00 tablespoon tomato puree

Cooking Directions

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and saut? Onion.

Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.

Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes.

Season to taste with salt and Fresh-ground pepper

Vegetable Jalfaraizi Photos

by Pak101.com (few years ago!) / 926 views
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