• Water :- 21/2 cup
• Cloves (Lavang) :- 2 nos
• Cardamom (Elaichi) :- 1 nos
• Black Pepper (Kali Mirchi) :- 4 nos
• Cinnamon stick (Dalchini) :- 1 nos
• Tea leaves (chai ki pati) :- 2 tsp
• Milk (Dhoodh) :- 11/4 cup
• Sugar (Cheeni):- 2 tbsp

Take water and in it put cloves, black pepper, cardamom and cinnamon. Boil it

Now put the tea leaves; continue stirring it for couple of mns.

To this add sugar, milk and continue boiling. Once done remove from flame.

Filter it and to be served hot

by Pak101.com (few years ago!) / 1311 views