Recipe for Hot Tea Punch
Ingredients
- Sugar 3/4 cup
- Clove (Long) 8 whole
- Lemon peel 1/3 cup
- Cinnamon sticks 2
- Water 6 cups
- Orange Juice 1,1/2
- Tea Bags 5
Cooking Directions
Put water, sugar, cinnamon sticks and cloves in a large heavy based sauce pan and bring it to boil, stirring until sugar dissolves.
Boil for about 5 minutes. Remove from heat. Add tea bags. Cover with a tight fitting lid and let stand for 10 minutes.
Discard the tea bags. Add orange and lemon juices to the punch. Remove the whole spices with a slotted spoon and reheat before serving.
by Pak101.com (few years ago!) / 957 views