• Urad daal papad - 6
• Fenugreek seeds-3 tbls
• Yoghurt-1 cup
• Gram flour-1 t.s
• Chopped tomato-1/4 cup
• Besan boondi-1/4 cup (optional)
• Turmeric-1/3 t.s
• Chilli powder-1 t.s
• Chopped spinach leaves-5
• Cumin seeds-1/2 t.s
• Asafoetida-1/4 t.s
• Salt-1/2 t.s
• Coriander powder-1 t.s

Soak fenugreek seeds in a cup of water for 2 hours. then wash with water and cook in microwave for 3 minutes.or pressure cook for 2 whistles to reduce the bitterness of methi seeds.

Drain the water and keep aside the methi seeds(or can use without boiling if you like the slight bitterness of methi seeds. )

Deep fry the papads (frying is optional,you can use raw or dry roast them, but I prefer to use fried papad''s) and break into small pieces. You can also use moong daal papads

Take curd in a bowl and mix in all the spices .
Heat oil in a pan ,add cumin seeds and asafoetida.when it become golden add gram flour,stir for few seconds

Add fenugreek seeds ,give it a stir and then add curd mixture stir fry for a minute .

Add 1.5 glass water and chopped spinach ,when water start boiling add papad pieces,tomato pieces and boondi.
let it boil for 2 minutes on medium flame.Add chopped coriander and serve hot

by Pak101.com (few years ago!) / 1028 views