Recipe for Papad and Methi Ki Subzi

Ingredients

  • Urad daal papad - 6
  • Fenugreek seeds-3 tbls
  • Yoghurt-1 cup
  • Gram flour-1 t.s
  • Chopped tomato-1/4 cup
  • Besan boondi-1/4 cup (optional)
  • Turmeric-1/3 t.s
  • Chilli powder-1 t.s
  • Chopped spinach leaves-5
  • Cumin seeds-1/2 t.s
  • Asafoetida-1/4 t.s
  • Salt-1/2 t.s
  • Coriander powder-1 t.s

Cooking Directions

Soak fenugreek seeds in a cup of water for 2 hours. then wash with water and cook in microwave for 3 minutes.or pressure cook for 2 whistles to reduce the bitterness of methi seeds.

Drain the water and keep aside the methi seeds(or can use without boiling if you like the slight bitterness of methi seeds. )

Deep fry the papads (frying is optional,you can use raw or dry roast them, but I prefer to use fried papad''s) and break into small pieces. You can also use moong daal papads

Take curd in a bowl and mix in all the spices .
Heat oil in a pan ,add cumin seeds and asafoetida.when it become golden add gram flour,stir for few seconds

Add fenugreek seeds ,give it a stir and then add curd mixture stir fry for a minute .

Add 1.5 glass water and chopped spinach ,when water start boiling add papad pieces,tomato pieces and boondi.
let it boil for 2 minutes on medium flame.Add chopped coriander and serve hot

Papad and Methi Ki Subzi Photos

by Pak101.com (few years ago!) / 1037 views
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