Recipe for Cauliflower and Lentil Samosas
Ingredients
- Yellow lentils(moong daal)-1/2 cup
- Potato-1 medium
- Cauliflower-250 gms
- Boiled peas-3 tbsp
- Salt-1 tsp
- Sugar-1 tsp
- Lemon juice-1 tsp
- Chilli powder-1.5 tsp
- Garam masala-1/2 tsp
- Ginger -1/2 tsp
- Green chilies-2
- Refined oil-2 tsp
- Grated coconut-2 tbsp
- Fresh coriander- 2tbsp
- Dough for samosa covering-
- Wheat flour-1 cup
- Refined flour-1 cup
- Corn flour-2 tbsp
- Salt-1/2 tsp
- Ghee-2 tbsp
Cooking Directions
Wash and soak moong daal for 30 minutes.then drain and keep aside Chop potato and cauliflower in small pieces.
Heat 2 t.s oil in a pan ,add asafoetida,chopped green chilies and chopped potato,cover and cook on low flame for 2 minutes.
Add turmeric, cauliflower ,peas and soaked moong daal.cover and cook till done but crisp.
Cauliflower and Lentil Samosas Photos
by Pak101.com (few years ago!) / 1270 views