Recipe for Cauliflower and Lentil Samosas

Ingredients

  • Yellow lentils(moong daal)-1/2 cup
  • Potato-1 medium
  • Cauliflower-250 gms
  • Boiled peas-3 tbsp
  • Salt-1 tsp
  • Sugar-1 tsp
  • Lemon juice-1 tsp
  • Chilli powder-1.5 tsp
  • Garam masala-1/2 tsp
  • Ginger -1/2 tsp
  • Green chilies-2
  • Refined oil-2 tsp
  • Grated coconut-2 tbsp
  • Fresh coriander- 2tbsp
  • Dough for samosa covering-
  • Wheat flour-1 cup
  • Refined flour-1 cup
  • Corn flour-2 tbsp
  • Salt-1/2 tsp
  • Ghee-2 tbsp

Cooking Directions

Wash and soak moong daal for 30 minutes.then drain and keep aside Chop potato and cauliflower in small pieces.

Heat 2 t.s oil in a pan ,add asafoetida,chopped green chilies and chopped potato,cover and cook on low flame for 2 minutes.

Add turmeric, cauliflower ,peas and soaked moong daal.cover and cook till done but crisp.

Cauliflower and Lentil Samosas Photos

by Pak101.com (few years ago!) / 1270 views
(Not Rated Yet)
 

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