• Yellow lentils(moong daal)-1/2 cup
• Potato-1 medium
• Cauliflower-250 gms
• Boiled peas-3 tbsp
• Salt-1 tsp
• Sugar-1 tsp
• Lemon juice-1 tsp
• Chilli powder-1.5 tsp
• Garam masala-1/2 tsp
• Ginger -1/2 tsp
• Green chilies-2
• Refined oil-2 tsp
• Grated coconut-2 tbsp
• Fresh coriander- 2tbsp
• Dough for samosa covering-
• Wheat flour-1 cup
• Refined flour-1 cup
• Corn flour-2 tbsp
• Salt-1/2 tsp
• Ghee-2 tbsp

Wash and soak moong daal for 30 minutes.then drain and keep aside Chop potato and cauliflower in small pieces.

Heat 2 t.s oil in a pan ,add asafoetida,chopped green chilies and chopped potato,cover and cook on low flame for 2 minutes.

Add turmeric, cauliflower ,peas and soaked moong daal.cover and cook till done but crisp.

by Pak101.com (few years ago!) / 1317 views