Recipe for Blueberry Ice Cream
Ingredients
- 1 tin condensed milk, cold
- 3 cups whipped cream
- 1 tin blueberry
- 2 egg whites, stiffly beaten with 1 oz icing sugar
- Few drops of vanilla essence
Cooking Directions
Liquidise the blueberries in a blender. In the condensed milk fold in the cream, blueberries, vanilla essence and stiffly beaten egg whites. Mix lightly. Freeze for eight to ten hours in an airtight container until firm.
Blueberry Ice Cream Photos
by Pak101.com (few years ago!) / 938 views