• 2 cups (500 ml.) full fat milk
• 1/3 cup sugar
• 1 tablespoon cornflour
• 1 cup grated dark chocolate
• 1 cup (100 grams) fresh cream
• a few drops vanilla essence

Combine the chocolate and a cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.

In another pan, combine the remaining milk and sugar and bring it to a boil.

Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.

Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.

Mix well, pour into a shallow container. Cover and freeze till it is almost set.

Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.

by Pak101.com (few years ago!) / 1211 views