Recipe for Chocolate Ice Cream
Ingredients
- 2 cups (500 ml.) full fat milk
- 1/3 cup sugar
- 1 tablespoon cornflour
- 1 cup grated dark chocolate
- 1 cup (100 grams) fresh cream
- a few drops vanilla essence
Cooking Directions
Combine the chocolate and a cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.
In another pan, combine the remaining milk and sugar and bring it to a boil.
Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
Mix well, pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
Chocolate Ice Cream Photos
by Pak101.com (few years ago!) / 973 views