Recipe for Amla Candy

Ingredients

  • 250 gm Gooseberry
  • 1 Teaspoon Cumin seeds powder
  • 1 Teaspoon Dried ginger powder (Saunth)
  • 150 gm Sugar
  • 2 Tablespoon Sugar Powder
  • 1/2 pinch edible food color(optional)

Cooking Directions

Wash and dry gooseberry with kitchen towel.Make cut marks in the lines present on gooseberry.

Boil enough water in a vessel ,add gooseberry ,boil for 2 minute and drain excess water.

Cut the gooseberry in slices.Add cumin powder and dried ginger powder over the top.

Cover it with sugar , close the lid and set aside. Next day slices will float in sugar water.

On the third day slices will settle at bottom. Now filter the slices and collect the syrup ( store it in refrigerator and use it as Gooseberry Sherbet).

Dry these filtered slice in sunlight for two days. Sprinkle sugar powder mixed with edible color of your choice and store it in air tight container.

Amla Candy Photos

by Pak101.com (few years ago!) / 903 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Eclairs
Eclairs
few years ago! 
Pan Paira
Pan Paira
few years ago! 
Yogurt with Honey and Saffron
Yogurt with Honey..
few years ago! 
Badampaak
Badampaak
few years ago! 
Eggless Mango Mousse
Eggless Mango Mou..
few years ago! 
Cham Cham
Cham Cham
few years ago! 
Doodh Dulari
Doodh Dulari
few years ago! 
Badami Shahi Tukray
Badami Shahi Tukr..
few years ago! 
Fig, Honey and Pistachio Kulfi
Fig, Honey and Pi..
few years ago! 
Coconut Custard
Coconut Custard
few years ago!