Recipe for Rasabali
Ingredients
- 1 cup chenna ( mashed paneer)
- ½ tsp baking soda
- 1 teaspoon sooji
- 1 tsp maida
- Sugar- 2tblsp (to make the chenna balls)
- 1 litre milk & ½ cup milk powder
- Saffron few strands
- 1 ½ cup sugar
- 4 cardamom crushed
- ½ tsp cardamon powder
- Oil for deep frying
- Sliced almonds or cashews for garnishing
Cooking Directions
In a bowl add mashed paneer, maida, suji, soda, sugar and cardamom powder.mix it & make a smooth dough, make small balls & flatten it by using your palms as shown in the below pic. and keep aside.
Mean while Boil milk in a heavy bottom vessel in low- medium flame. Let it boil.
Take 1 cup of luck warm milk & add milk powder to it. Pour the milk powder paste to the above boiled milk. keep stirring on a low heat.
Add crushed cardamoms , sugar & kesar strands. Mix properly. Stir continuously & Cook for 40-45 mins. till the milk is reduced to half the amount.
Heat sufficient oil in a kadai and Add the previously done chenna balls one by one & deep fry them till both the side turns to golden brown in colour.
(Don’t fry more otherwise they will become strong). Drain excess oil in a kitchen tissue paper.
Add the balls to the boiling milk. Boil for another 3-4 min in a low flame . switch off the flame.
Let it cool . Garnish it with sliced almonds & cashew nuts.
by Pak101.com (few years ago!) / 1377 views