• 1 (9-inch) unbaked piecrust
• 3 chopped scallions
• (white and light-green parts)
• 2 Tbsp canola oil
• 1 cup sliced mushrooms
• 1 (10-oz) box frozen chopped spinach,
• thawed and drained
• 4 eggs
• 2 cups half-and-half
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded Swiss cheese

Preheat oven to 425°F. Fit crust into a 9-inch pie plate. Bake for 10 minutes or until golden. If crust bubbles, gently press down with spoon.

In a medium skillet, cook scallions in oil for 5 minutes or until soft. Add mushrooms and cook 2 minutes. Add spinach and cook 2 minutes. Set aside.

In a large bowl, beat eggs with half-and-half, salt, and pepper. Spoon spinach mixture into crust. Sprinkle with cheese. Pour egg mixture over cheese.

Reduce oven temperature to 325°F. Bake for 50 minutes or until a knife inserted into center of tart comes out clean.

by Pak101.com (few years ago!) / 985 views