Recipe for SPRING VEGETABLE TART

Ingredients

  • 1 (9-inch) unbaked piecrust
  • 3 chopped scallions
  • (white and light-green parts)
  • 2 Tbsp canola oil
  • 1 cup sliced mushrooms
  • 1 (10-oz) box frozen chopped spinach,
  • thawed and drained
  • 4 eggs
  • 2 cups half-and-half
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded Swiss cheese

Cooking Directions

Preheat oven to 425°F. Fit crust into a 9-inch pie plate. Bake for 10 minutes or until golden. If crust bubbles, gently press down with spoon.

In a medium skillet, cook scallions in oil for 5 minutes or until soft. Add mushrooms and cook 2 minutes. Add spinach and cook 2 minutes. Set aside.

In a large bowl, beat eggs with half-and-half, salt, and pepper. Spoon spinach mixture into crust. Sprinkle with cheese. Pour egg mixture over cheese.

Reduce oven temperature to 325°F. Bake for 50 minutes or until a knife inserted into center of tart comes out clean.

SPRING VEGETABLE TART Photos

by Pak101.com (few years ago!) / 979 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetarian

Breakfast Casserole
Breakfast Cassero..
few years ago! 
Healthy Breakfast
Healthy Breakfast
few years ago! 
Breakfast Pizza
Breakfast Pizza
few years ago! 
Thepla
Thepla
few years ago! 
ORANGE BEEF
ORANGE BEEF
few years ago! 
SPRING VEGETABLE TART
SPRING VEGETABLE ..
few years ago! 
Vegetable Cheese Toast
Vegetable Cheese ..
few years ago! 
Early Morning Carrot Soup
Early Morning Car..
few years ago! 
Breakfast Casserole
Breakfast Cassero..
few years ago! 
Lamb Brain Masala (Bheja Fry)
Lamb Brain Masala..
few years ago!