• 3 lamb brains
• 1 small onion chopped
• 1 tomato chopped
• 1 big green chilli julienne
• Some water (to boil Brains)
• 2 tbspns ghee*/ ¼ cup olive oil
• Some ginger Julienne
• FOR MASALA
• Salt to taste
• 4 red chilli pods
• Few cumin seeds
• 1 cardamom pod
• ½ tspn dry coriander
• 2 dried curry leaves
• ¼ tspn Fenugreek seeds

Assemble all the spices in coffee/ spice blender and make Fine powder.

Heat ½ oil or any lard and Fry onions. Add salt and when they are slightly brown, add tomatoes and masala powder.

Boil brains in hot water and drain the water. Keep them aside.

Do not add much water, try to cook tomatoes on very low heat. When the tomatoes lose their stiffness add boiled brains in it.

Mix well and break them into pieces with the stirring spoon.

Cook well. Add rest of the ghee and stir well on high heat.

When it gives a cooked look (maybe after 10 minutes), dish t out and serve hot with chapattis.

by Pak101.com (few years ago!) / 2233 views