• 3 carrots
• 2 small potatoes or large new potatoes
• 1 cup carrot juice
• 1 cup chicken broth
• 1 tsp. curry powder
• 1-2 dried cayenne peppers or 1/2 tsp. cayenne chili flakes
• 1/4 tsp. cinnamon
• 1 pinch freshly grated nutmeg

Slice the carrots into half moons and cut the potatoes into bite-sized chunks. Add all of the ingredients to a saucepan and heat over medium heat, covered, for 30 minutes. Stir every so often, and add water if the broth becomes too concentrated (this is a matter of taste). When the potatoes are cooked through, carry your bowl to the window and watch the sunrise as you eat.

by Pak101.com (few years ago!) / 1340 views