• Chicken (boneless) ½ kg/ Murghi baghair hadi ke
• Vinegar 1 tbsp/ sirka
• Soya sauce 1 tbp/ soya sauce
• Greens chillies paste ½ tsp/ pisi huwi hari mirchain
• Cornflour 1 tbsp/ makai ka ata
• Ginger (finely cut) 1 tbsp/ khobsorti sy kata huwa adrak
• Green chillies (finely cut) 4/ umdagi sy kati huwi hari mirchain
• Fresh coriander (chopped) 2 tbsp/ hara dhaniya chop kia huwa
• Curry leaves 20
• Onions (finely cut) 1 cup/ khobsorti sy kati huwi piyaz
• Red chilli powder ½ tsp/ surkh mirch powder
• Honey 1 tbsp/ shahd
• Lemon juice 1 tbsp/ lemon ka rus
• Salt 1 tsp/ namak
• Oil ¼ cup/ tail.

Coat chicken with Cornflour, soya sauce and vinegar and marinate for 10 minutes.

Heat oil; add curry leaves and fry till it gives off smoke.

Add onion and fry till golden.Add ginger, green chillies, salt and honey and cook.

Finally, add lemon juice and garnish with Coriander.

by Pak101.com (few years ago!) / 1431 views